Recipe: Tasty Kosha Mangsho | Bengali Mutton Curry

Hey everyone, welcome to our recipe site, If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Kosha Mangsho | Bengali Mutton Curry recipe here. We also have wide variety of recipes to try.

Before you jump to Kosha Mangsho | Bengali Mutton Curry recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

Everybody knows that in order to truly be healthy you need to eat a naturally healthy and balanced diet and get a proper workout regularly. Unfortunately, we do not always have the time or the power that this type of lifestyle requires. At the end of the day, almost everyone want to go home, not to the gym. A hot, grease laden burger is usually our food of choice and not a leafy green salad (unless we are vegetarians). You will be pleased to discover that achieving good health doesn't have to be hard. If you keep going with it, you'll get all of the required foods and activites. Here are some simple ways to get healthy.

Walk up the stairs. Walk up the stairs to where you live or work instead of using the elevator. This isn't as easy to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a great way to get some extra exercise. If you do work on a extremely high floor, why not get off the elevator a few floors earlier and walk the rest of the way? Lots of people choose the easy elevator ride instead of making an effort on the stairs. Even just a sole flight of stairs, when travelled up or down a few times a day--can be a great boost to your system.

There are all sorts of things that you can do to get healthy and balanced. Not all of them demand fancy gym memberships or restrained diets. Little things, when done every day, can do a lot to make it easier to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. A suitable amount of physical activity each day is also critical. The numbers on the scale aren't the only signal of your health levels. You need your body to be strong too.

We hope you got benefit from reading it, now let's go back to kosha mangsho | bengali mutton curry recipe. To cook kosha mangsho Here is how you achieve that.

The ingredients needed to cook Kosha Mangsho | Bengali Mutton Curry:

1. Prepare of mutton or lamb, I have used chaap or ribs.
2. Use of bay leaf.
3. Get of whole dry red chilli.
4. Prepare of black peppercorn.
5. You need of cloves.
6. Take of -inch cinnamon stick.
7. Provide of green cardamom.
8. Get of black cardamom.
9. Prepare of medium-sized onions, thinly sliced.
10. Take of sugar.
11. Use of ginger paste.
12. Use of garlic paste.
13. Use of red chilli powder.
14. Use of coriander powder.
15. Take of garam masala.
16. Use of +1/4 cup water.
17. Use of tea leaves.
18. Prepare of mustard oil.
19. Prepare of For marinating:.
20. Take of yoghurt.
21. Prepare of ginger paste.
22. You need of garlic paste.
23. You need of red chilli powder.
24. Provide of turmeric powder.
25. You need of mustard oil.

Instructions to make Kosha Mangsho | Bengali Mutton Curry:

1. Stage 1: To marinate the mutton, take a medium-sized bowl, add mutton pieces, yoghurt, ginger paste, garlic paste, red chilli powder, turmeric powder and mustard oil. Mix everything nicely. Cover with a lid and keep it in the refrigerator. Marinate overnight or at least 8 hours..
2. Stage 2: To make kosha mangsho, take a pressure cooker and pour mustard oil. Heat it over a high flame. Once the oil is hot and has started releasing smoke, lower the flame to medium. Add bay leaf, dry red chilli, black peppercorns, cloves, cinnamon, green cardamom and black cardamom. Fry for a few seconds until they are fragrant..
3. Then add onions and sugar. Continue to cook on a medium flame for 7-8 minutes or until the onions are light brown in colour. The sugar helps in caramelizing the onions..
4. Add ginger and garlic paste. Cook for 5 minutes..
5. Add marinated mutton, red chilli powder and coriander powder. Combine everything together. Cook for 2 minutes..
6. Then add salt and give it a quick mix. Lower the flame and cover the pressure cooker with a bowl that is filled with water (more than 1 cup). By doing this, water in the bowl will get heated up and we will use this hot water later on in the recipe. We are saving both time and money by following this cooking process. But you can also cover it with a lid if you like. Cook for 5-7 minutes..
7. Stage 3: Remove the bowl and keep it aside. Check if the mutton has released water. If so, then increase the flame to medium-high and cook for another 10-15 minutes while stirring frequently..
8. In a saucepan, pour ¼ cup water and bring it to a boil. Add tea leaves and turn the flame off. Strain and keep aside..
9. Once all the water has evaporated and oil has started releasing from the mutton, pour the tea water, 1 cup hot water and garam masala into the cooker. Mix well..
10. Stage 4: Pressure cook for 1-2 whistles. After the first whistle, lower the flame and continue to cook until the mutton has fully cooked. This totally depends upon the quality of the mutton. If the quality is good then it will cook after 1 or 2 whistles, and if not, then you may have to cook for a few more whistles..
11. Once done, turn the heat off and release the pressure. Pour kosha mangsho into the serving bowl and garnish with coriander leaves. Serve hot with luchi (poori) or steamed rice..

If you find this Kosha Mangsho | Bengali Mutton Curry recipe valuable please share it to your friends or family, thank you and good luck.