Recipe: Tasty Sophie's ham and cheese potato skins
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Before you jump to Sophie's ham and cheese potato skins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Dollars.
It was not really that long ago that hippies and tree huggers were the only ones to show concern about the well-being of the environment. That has totally changed now, since we all appear to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living more environmentally friendly we won't be able to correct the problems of the environment. These kinds of changes need to start happening, and each individual family needs to become more environmentally friendly. The cooking area is a good place to begin saving energy by going a lot more green.
Let us begin with something really easy, changing the actual light bulbs. Of course you shouldn't confine this to only the kitchen. You need to change your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a small amount more in the beginning, but they last ten times longer, and use much less electricity. Making use of these types of longer-lasting lightbulbs has the benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll usually discover members of a family, and often the lights usually are not turned off until the last person goes to bed. Certainly this also happens in different rooms, not merely the kitchen. Try keeping the lights off until you absolutely need them, and notice exactly how much electricity you can save.
The kitchen alone offers you many small methods by which energy and money can be saved. Eco-friendly living is not really that hard. It's related to being sensible, most of the time.
We hope you got insight from reading it, now let's go back to sophie's ham and cheese potato skins recipe. To make sophie's ham and cheese potato skins you need 7 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Sophie's ham and cheese potato skins:
- Provide 2 medium of sized cold baked potatoes (a bit smaller than a normal jacket potato)..
- Get 4 tbsp of creme fraiche (I actually used Lake District quark, it's creamier and cheesier).
- Use 1/2 tsp of garlic powder.
- Provide 1/2 of a small onion, chopped.
- Provide 40 grams of grated or crumbled cheddar cheese.
- Provide 50 grams of thick cut ham, chopped into small chunks (out chopped cooked bacon if you prefer).
- You need 1 of salt and pepper to taste.
Steps to make Sophie's ham and cheese potato skins:
- Preheat oven to 180°C..
- Cut potatoes in half length ways, and scoop out the middle of the potatoes, taking care not to pierce the skin..
- In a bowl, add the potatoes insides, and all the other ingredients (except your ham)..
- Use a hand blender to mix until creamy and smooth..
- Using a spoon, mix in your ham..
- Spoon the mixture back into the skins..
- Bake in the oven for 15-20 mins..
- NB: you may wish to top your skins with cheese - I prefer not to, but it's up to you!.
We used potatoes, butter, ham, cheese, spring onions and spreadable cheese. Fill the potato skins with the mashed potato mixture. Carefully pat the potato into the skin so as not to break the skin. Sprinkle with grated cheese over the top. Follow the recipe for Basic Crispy Potato Skins.
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