Recipe: Appetizing Thanksgiving turkey with olive oil

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We hope you got insight from reading it, now let's go back to thanksgiving turkey with olive oil recipe. To make thanksgiving turkey with olive oil you need 23 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Thanksgiving turkey with olive oil:

1. Get of whole turkey (about 4kg).
2. Use of Extra Virgin Olive Oil from Spain.
3. Get of minced garlic.
4. Get of chopped fresh rosemary.
5. Provide of chopped fresh basil.
6. Take of dried oregano.
7. Use of dried parsley.
8. Provide of onion powder.
9. Get of dried thyme.
10. Get of red pepper flakes.
11. You need of ground black pepper.
12. You need of Salt.
13. You need of For the stuffing.
14. You need of crusty bread.
15. Provide of onions.
16. Take of celery stalks.
17. Provide of fresh parsley.
18. Provide of dried sage.
19. Provide of dried thyme.
20. You need of Salt.
21. Provide of Pepper.
22. Use of eggs.
23. You need of chicken broth.

Steps to make Thanksgiving turkey with olive oil:

1. For the stuffing: Cut the bread into small cubes, dice the onion and celery and chop the parsley..
2. Bake the bread in the oven for several minutes until golden..
3. Heat the Extra Virgin Olive Oil from Spain in a pan and sauté the onion and celery until soft..
4. Mix the onion and celery with the remaining ingredients in a large bowl..
5. For the turkey: Preheat the oven to 325ºF (165ºC)..
6. Mix the Extra Virgin Olive Oil from Spain with the garlic, rosemary, basil, oregano, parsley, onion powder, thyme, red pepper flakes, black pepper and salt in a bowl. Set aside..
7. Wash the turkey inside and out. Leave it to dry..
8. Remove any large fat deposits and gently loosen the skin from the breast without tearing it, working your fingers into the area between the breast and skin..
9. Place the stuffing inside the turkey cavity..
10. Spread the Extra Virgin Olive Oil from Spain and herb mixture over the outside of the turkey and between the breast and skin..
11. Place the turkey in a roasting pan with a rack and put it in the oven. Add about half a cup of water to the bottom of the pan and leave the turkey to roast for three to four hours..

We don't want any injuries.just Each Thanksgiving we all looked forward to my Mom's delicious turkey with Italian meat stuffing. Brush turkey with oil; tie the drumsticks together. Place turkey breast side up on a rack in a roasting pan. In a nutshell, a small quantity of our best extra virgin olive oil is added with separated turkey parts to a Ziploc-style/Food Saver bag and sealed tight without air. From brining to carving, preparing turkey for Thanksgiving is a time-consuming process, and mastering each step is important if your goal is to serve Another way to achieve that perfect color?

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