Recipe: Tasty Steak fajitas

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Before you jump to Steak fajitas recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

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Maybe the food isn't quite as good when cooked in the microwave, but it will save you money to use it over your oven. Possibly the realization that an oven utilizes 75% more energy will encourage you to use the microwave more. When it relates to boiling water and steaming vegetables, you can save a great deal of electrical power and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is not true. A dishwasher is specifically effective when it's full before a cycle is started. Save even more money by air drying as well as cool drying your dishes instead of heat drying them.

As you can see, there are many little items that you can do to save energy, and also save money, in the kitchen alone. Green living just isn't that hard. Typically, all it takes is a little common sense.

We hope you got insight from reading it, now let's go back to steak fajitas recipe. To make steak fajitas you need 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Steak fajitas:

1. Use of pound flank steak, or similar cut.
2. Use of olive oil, extra virgin.
3. Provide of worcestershire sauce.
4. Use of juice from 1 lime.
5. Use of ground cumin.
6. Provide of Mexican oregano.
7. Provide of red pepper flakes.
8. Take of chili powder.
9. Take of salt.
10. Prepare of black pepper.
11. You need of sugar.
12. Provide of chopped cilantro.
13. You need of onions, sliced.
14. Provide of bell peppers, a trio of colours preferred.
15. You need of warm flour tortillas.
16. Take of shredded cheese, (I use crumbled queso fresco or Chihuahua cheese. use whatever floats your boat (: ).

Steps to make Steak fajitas:

1. You can do this two ways - thinly slice your flank steak or leave whole. I like to slice it- it marinates better and it cooks faster..
2. Mix the marinade ingredients- the olive oil through the cilantro..
3. Pour half the marinade over veggies and half over the meat..
4. Let marinade for one hour ( you may marinade longer if you choose but an hour will do the trick).
5. Now get a grill screaming hot. Using a grill pan or grill wok, place on grill for a few minutes to get that hot. Add the veggies and quickly stir fry for about 2 minutes. Then throw that meat on top and continue stirring and shaking that pan. Cook about another five minutes or meat is desired doneness. Trust me.. you'll want it pink to red though..
6. If cooking a whole flank steak, cook veggies as directed and cook the steak whole on grill grates for about 2-3 minutes on both sides. Flank steak is thin so don't overcook! ( I'm so terrified of overcooking beef!) Remember! Grill needs to be hot!.
7. Serve on warm tortillas, add chopped avocado, sour cream, hot sauce, the cheese, etc., etc. Delicious!.
8. .

There's something about that sizzling platter of fajitas that always makes everyone's mouth water when it goes by the table at your favorite Mexican food spot. These Fajitas could not be easier to make. Just slice up the steak, peppers. Be the first to write a review! Lay the flank steak in the middle of a baking sheet.

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