Recipe: Appetizing Basic Marinara

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Before you jump to Basic Marinara recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

We all know that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't always enough time or energy for us to really do the things we need to do. When our work day is done, most people do not prefer to go to the gym. We want a delicious, greasy burger, not an equally tasty salad (unless we’re vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super difficult. If you are conscientious you'll get all of the activity and appropriate food choices you need. Here are some basic ways to get healthy.

When you go to the grocery store, be sensible about it. When you make wise choices at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to cope with a hectic store or a long drive through line at the end of the day. You’re going to go home and cook what you already have. Make sure that what you already have is healthful. This way, even when you choose that you want something greasy or not super nutritous, you will still be choosing items that are healthier for you than you would probably choose while running into a store or fast food restaurant.

There are all kinds of things that you can do to get healthy and balanced. Intensive gym visits and directly defined diets are not always the solution. Little things, when done every day, can do a great deal to enable you to get healthy and lose pounds. Being smart when you choose your food and routines is where it begins. A proper amount of physical activity each day is also important. The numbers on the scale aren't the only signal of your health levels. You really want your body to be powerful too.

We hope you got insight from reading it, now let's go back to basic marinara recipe. You can cook basic marinara using 9 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Basic Marinara:

1. You need of medium tomatoes (firm but ripe is best).
2. Use of small onion.
3. Provide of whole garlic bulb.
4. Prepare of vodka.
5. You need of red wine.
6. Use of dried and grated parmesian.
7. Use of paprika (for color).
8. Take of salt, black pepper and chili to taste (I use sea salt and habanero).
9. Provide of cumin (optional).

Instructions to make Basic Marinara:

1. Prep all your fresh veggies by dicing your tomatoes, mincing your onion, and peeling and thinly slicing your garlic..
2. WARNING! Remember to season the veggies with only a little bit of salt and not to put too much because all the salt will add up in the end..
3. Then sauté your your garlic and onion one by one in the same pan (or pot), making sure to remove them from the pan and set them aside for for later..
4. Next, sauté your tomatoes and when softened enough, use a potato masher to crush your tomatoes into a paste..
5. Now add your garlic and onion back into the pan with the tomatoes..
6. Add your vodka and wine to the pan, along with all of your seasonings (except for the parmesian) and make sure to mix thoroughly..
7. Simmer the sauce until the alcohol is almost cooked through and then add the parmesian last, making sure to mix as you pour and only a little at a time so that it doesn't clump up..
8. Voíla! And you're done! I suggest your serve this as 4-8 tbs of sauce per 1 c of pasta. And feel free to add some fresh basil on top..
9. NOTE: If you don't have or like vodka, you can use any other hard liquor of your choice as long as you stick to a 1 part to 2 part ratio. One part hard liquor to two-part red wine. The red wine unfortunately is non-negotiable since it adds a really nice smell to the sauce. But don't feel like you have to spend it any big amount of money on either the hard liquor or the red wine, I just use the cheapest I can find and it works pretty well..
10. NOTE: And as long as your tomatoes are crushed somehow, it doesn't matter what you use to do it, you can even use a fork if you'd like. Just make sure that it is thoroughly crushed into a paste..

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