Recipe: Yummy Chicken corn soup

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Before you jump to Chicken corn soup recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Be sensible when you do your food shopping. Making good decisions when buying groceries means that you'll be able to eat nutritious meals without a lot of effort. Think for a second: you don't want to go to a busy grocery store or sit in a lengthy line at the drive thru at the end of your day. You want to go to your apartment and make a little something from your kitchen. Fill your cabinets with healthy foods. This makes it simple to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let's go back to chicken corn soup recipe. You can have chicken corn soup using 15 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Chicken corn soup:

1. Provide of boiled and shredded chicken.
2. Take of corn (add more vegetables if you want).
3. Take of chicken stock cube.
4. You need of small onion chopped.
5. Take of garlic chopped.
6. Get of ginger chopped.
7. Use of green chillies chopped.
8. You need of red chilli sauce.
9. You need of tomato ketchup.
10. Take of soya sauce.
11. You need of salt.
12. Use of water.
13. Prepare of oil.
14. Provide of egg white.
15. Use of cornflour dissolved in little water.

Instructions to make Chicken corn soup:

1. First heat oil in a big deep vessel/pan.now add the chopped onions,garlic,ginger and chillies and saute few seconds.now add the maggi cube,tomato ketchup, soya sauce and chilli sauce and stir..
2. Now add the corn include the vegetable you want to add and mix well now add the shredded chicken and mix well.now add 5 cups of water and salt,now bring to a boil,now add the cornflour mixture and simmer for few minutes till its slightly thick.now drip the egg white mixture and keep stirring.simmer few seconds..
3. Now serve hot,garnish with some spring onions and enjoy.

Best part of the recipe: refrigerating and removing the chicken fat. I think the traditional probably began because the soup is hearty and contains just very basic ingredients. When chicken is done, remove to cutting board until cool enough to debone. While chicken is cooling, strain broth through a fine sieve. Debone chicken and cut meat into bite-sized pieces.

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