Recipe: Tasty Holiday Dressing/ Stuffing

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Before you jump to Holiday Dressing/ Stuffing recipe, you may want to read this short interesting healthy tips about Green Living In The Cooking area Will Save You Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with everyone being aware of the problems besetting the planet and also the shared obligation we have for turning things around. The experts are agreed that we cannot transform things for the better without everyone's active contribution. Each and every family ought to start making changes that are environmentally friendly and they must do this soon. Here are some tips that can help you save energy, mainly by making your kitchen more green.

Begin with exchanging the bulbs. This will go outside of the kitchen, but that is okay. Compact fluorescent lightbulbs are generally energy-savers, and you should use them rather than incandescent lights. They cost a little bit more in the beginning, but they last ten times longer, and use a lesser amount of electricity. One of the pluses is that for every one of these lightbulbs used, it ensures that approximately ten normal lightbulbs less will certainly end up at a landfill site. Together with different light bulbs, you should learn to leave the lights off if they are not needed. In the kitchen is where you'll usually come across members of a family, and often the lights usually are not turned off until the last person goes to bed. And it's not limited to the kitchen, it goes on in other parts of the house as well. Make a routine of having the lights on only when they are necessary, and you'll be amazed at the amount of electricity you save.

As you can see, there are plenty of little elements that you can do to save energy, and also save money, in the kitchen alone. Green living is not really that hard. A lot of it really is basically utilizing common sense.

We hope you got benefit from reading it, now let's go back to holiday dressing/ stuffing recipe. To cook holiday dressing/ stuffing you need 15 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to make Holiday Dressing/ Stuffing:

1. You need of Ingredients.
2. Use of cubed bread, toasted.
3. Prepare of cornbread crumbled.
4. Use of carrots, chopped.
5. Provide of stalk celery, chopped.
6. Get of green onions, chopped.
7. Prepare of or 4 clove garlic, minced.
8. Prepare of ground sausage, cooked and drained.
9. Get of to 3 Tablespoons ground sage.
10. Provide of each oregano, parsley, rosemary, thyme, basil.
11. Take of butter, melted.
12. Use of eggs, beaten.
13. Provide of cream of chicken soup.
14. Use of ,cream of mushroom soup.
15. Take of chicken broth or stock.

Steps to make Holiday Dressing/ Stuffing:

1. Preheat oven to 375°F.
2. Mix bread cubes and crumbled cornbread into large bowl..
3. Add cooked sausage, vegetables, and herbs. Mix well.
4. Stir in broth. Mix until well blended.
5. Add butter and eggs.
6. Stir until well blended.
7. Put into large casserole pan...10 x 13 x 2 .... Bake for 30 to 45 minutes or until tooth pick comes clean when inserted..

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