Recipe: Perfect Ginger Dressing Coleslaw

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Before you jump to Ginger Dressing Coleslaw recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

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Make smart choices when shopping for groceries. When you make informed and wise purchases at the grocery store, your meals will get much healthier automatically. Think about it: you aren’t going to want to cope with a chaotic store or a long drive through line at the end of the day. You want to get home quickly and have something great. Your house should be stored with healthy foods and ingredients. This way—even if you decide on something a little greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

There are many things you can do to become healthy. An overpriced gym membership and very hard to stick to diets are not the only way to do it. Little things, when done each day, can do plenty to make it easier to get healthy and lose pounds. Being intelligent about the decisions you make each day is a start. Getting as much physical exercise as possible is another factor. Remember: being healthful isn’t just about reducing your weight. You need to help to make your body as strong you can make it.

We hope you got insight from reading it, now let's go back to ginger dressing coleslaw recipe. To cook ginger dressing coleslaw you need 4 ingredients and 2 steps. Here is how you achieve that.

The ingredients needed to make Ginger Dressing Coleslaw:

1. Provide 1 (10 oz) of bag angel hair shredded coleslaw cannage.
2. Get 3/4 cup of ginger sesame dressing (I used Newman's Own).
3. Prepare 1/3 cup of dried cranberries.
4. You need 1/4 cup of sunflower kernels.

Instructions to make Ginger Dressing Coleslaw:

1. Toss everything together in a medium bowl. Serve immediately..
2. Garnish with sliced green onions and/or crushed red pepper flakes if desired..

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