Recipe: Appetizing Warm Pasta Salad

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Warm Pasta Salad

Before you jump to Warm Pasta Salad recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

We all realize that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn't constantly enough time or energy for us to really do the things we want to do. At the conclusion of the day, most of us want to go home, not to the gym. People crave salty and sweet, not veggies (unless they are vegetarians). You should be pleased to learn that getting healthy doesn't always have to be super hard work. If you are conscientious you'll get all of the activity and healthy food you need. Here are some hints to be as healthful as possible.

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There are a good deal of things that factor into getting healthy. Not all of them require fancy gym memberships or restrained diets. You can do little things every day to improve upon your health and lose weight. Being intelligent when you choose your food and activities is where it begins. A proper amount of physical activity each day is also critical. Don't overlook that health isn't only about just how much you weigh. You really want your body to be strong too.

We hope you got benefit from reading it, now let's go back to warm pasta salad recipe. You can have warm pasta salad using 11 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Warm Pasta Salad:

  1. Provide of Farfalle.
  2. Provide of vegetable oil.
  3. Provide of chopped onion.
  4. Provide of garlic, minced.
  5. Prepare of LG tomato.
  6. Provide of ketchup.
  7. Take of green beans (cut on a diagonal).
  8. Prepare of peas and carrots.
  9. Get of sweet kernel corn.
  10. Use of salt and pepper.
  11. Use of red pepper flakes and cilantro (fresh or dried)(optional).

Instructions to make Warm Pasta Salad:

  1. Boil pasta (any short cut pasta will do) 2 minutes shy of cooking time listed on package. Drain and rinse with cold water to stop cooking any more. Shake out excess water and set aside..
  2. I'm in a large frying pan, on medium heat, pour oil, add onions. Once cooked add garlic, peas, carrots, green beans and tomatoes. Let cook for 2 minutes..
  3. Add ketchup (if too acidic, add 1/2 tsp sugar). Mix well; add pasta, salt, pepper (red pepper flakes and cilantro)..
  4. Turn off heat and mix until all the pasta is evenly covered in sauce..

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