Recipe: Tasty Kabocha squash with vegetarian shrimp soup

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We hope you got insight from reading it, now let's go back to kabocha squash with vegetarian shrimp soup recipe. You can cook kabocha squash with vegetarian shrimp soup using 4 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Kabocha squash with vegetarian shrimp soup:

1. Provide 1 of kabocha squash.
2. Use 1 packages of vegetarian shrimp (get at asian store).
3. Get 1 packages of ngo gai (get at asian store).
4. Get 1 of cube of sup chay (vegetarian soup bullion).

Instructions to make Kabocha squash with vegetarian shrimp soup:

1. In medium pot, fill 1/2 full of water, add 1 vegetarian soup buillion, boil on high...
2. Shave skin off kabocha, and slice 1/4" thick. The thinner the faster it cooks if you are in a hurry. Add to boiling pot..
3. Dice vegetarian shrimp and add to boiling pot..
4. Scoop out suds to keep broth clear..
5. Boil about 15 minutes or when kabocha is soft. Turn off heat and add cut ngo gai. Done..
6. .

What makes an even better soup than ordinary pumpkin? Kabocha squash, or Japanese pumpkin, does. You may have even seen it at farmers. Creamy Butternut Squash and Apple Soup Recipe. Kabocha squash + chestnut soup is creamy, vegan, and healthy.

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