Recipe: Perfect Loaded Potato Skins

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Before you jump to Loaded Potato Skins recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Could save you Money.

Until fairly recently any person who indicated concern about the wreckage of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the environment we are all going to have to make some changes. This must happen soon and living in methods more friendly to the environment should become a goal for every individual family. The kitchen area is a good place to start saving energy by going much more green.

A lot of energy is actually wasted when fridges and freezers, both heavy users of electricity anyway, are not running efficiently. When you can get a new one, they use about 60% less than the old versions which might be more than ten years old. The correct temperature settings for your fridge and freezer, whereby you'll be saving energy and optimising the preservation of food, is 37F and also 0F. Another way to save electricity is to keep the condenser clean, because the motor won't have to go as often.

From the above it should be obvious that just in the kitchen, by itself, there are many little opportunities for saving energy and money. It is reasonably straightforward to live green, after all. A lot of it really is simply utilizing common sense.

We hope you got benefit from reading it, now let's go back to loaded potato skins recipe. To make loaded potato skins you only need 4 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Loaded Potato Skins:

1. Prepare 8 of large Potatoes.
2. You need 400 grams of Cheese (I used sliced).
3. Get 4 rashers of Smoked Bacon.
4. Take 100 grams of Butter.

Instructions to make Loaded Potato Skins:

1. Roast Potatoes untill almost cooked through. Cut into half and scoop out soft insides into a bowl. Slice Bacon into small strips and distribute between the open skins..
2. Mix the scooped Potato, Butter and diced cheese then mash together..
3. Transfer mixture into the skins, over the top of the bacon pieces.
4. Add ground Black Pepper to taste. Cook in medium hot oven for a further 20 minutes until Cheese is bubbly and brown. Enjoy hot or cold!.

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