How to Cook Tasty Spare Ribs with Peach Apple Barbecue Sauce

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Before you jump to Spare Ribs with Peach Apple Barbecue Sauce recipe, you may want to read this short interesting healthy tips about Techniques To Live Green And Spend less Money In The Kitchen.

It was not that long ago that hippies and tree huggers were the only ones to show concern regarding the well-being of the surroundings. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared burden we have for turning things around. According to the specialists, to clean up the environment we are all going to have to make some changes. This needs to happen soon and living in methods more friendly to the environment should become an objective for every individual family. Keep reading for some ways to go green and save energy, mainly in the kitchen.

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From the above it should be apparent that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is actually something we can all accomplish, without difficulty. It's about being practical, usually.

We hope you got insight from reading it, now let's go back to spare ribs with peach apple barbecue sauce recipe. To cook spare ribs with peach apple barbecue sauce you only need 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Spare Ribs with Peach Apple Barbecue Sauce:

1. You need of Spare Ribs (4.5 lbs).
2. Prepare of Green Apple (1 medium).
3. Provide of Peach (2 medium).
4. You need of Garlic (2 cloves).
5. Prepare of Onion (1 medium).
6. Prepare of Brown Sugar (2 cups).
7. You need of Chili Powder (4 tbs).
8. Provide of Hickory Smoked Sea Salt (3 tbs).
9. Provide of Black Pepper (3tbs).
10. Take of Bourbon (2 tsp).
11. Take of Onion Powder (2tbs).
12. Use of Garlic Powder (2 tbs).
13. Get of Paprika (3 tbs).
14. Prepare of Soy Sauce (1 tbs).
15. Use of Vinegar (1 cup).
16. Provide of Honey (2 tbs).

Steps to make Spare Ribs with Peach Apple Barbecue Sauce:

1. Prepare barbecue sauce before prepping ribs. This can be done the day before..
2. Saute chopped onion and garlic, then lightly saute finely chopped apple and peaches..
3. Combine garlic powder, onion powder, brown sugar, paprika, chili powder, black pepper, sea salt into the pan..
4. Mix vinegar, honey, soy sauce and bourbon into the sauce and let it cook down for 2 hours on low. Stir occasionally to stop it from burning..
5. Prepping spare ribs..
6. Combine brown sugar, paprika, and chili powder into a dry rub and rub it into the spare ribs..
7. Wrap spare ribs in aluminum foil and bake in a sheet pan at 225 for 3 hours.
8. Unwrap ribs and brush with Peach apple barbecue sauce. Cook at 300 for 3 hours. Brush every hour..

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