Recipe: Perfect Kandi‘s Garlic Marinara Sauce

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Before you jump to Kandi‘s Garlic Marinara Sauce recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Remember when the only people who cared about the natural environment were tree huggers as well as hippies? Those days are over, and it looks like we all comprehend our role in stopping and possibly reversing the damage being done to our planet. Unless everyone begins to start living more eco-friendly we won't be able to fix the problems of the environment. Each and every family must start making changes that are environmentally friendly and they should do this soon. Here are some tips that can help you save energy, for the most part by making your kitchen area more green.

A lot of electricity is definitely wasted when fridges and freezers, both heavy users of electricity anyway, are not working efficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. The suitable temperature settings for your fridge and freezer, whereby you'll be saving electrical power and optimising the preservation of food, is 37F and 0F. Checking that the condenser is actually clean, which means that the motor needs to work less often, will also save electricity.

The kitchen on its own offers you many small means by which energy and money can be saved. Green living is actually something we can all do, without difficulty. A lot of it really is simply using common sense.

We hope you got insight from reading it, now let's go back to kandi‘s garlic marinara sauce recipe. You can cook kandi‘s garlic marinara sauce using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Kandi‘s Garlic Marinara Sauce:

1. Prepare of tomato paste.
2. Get of diced tomatoes.
3. Use of garlic minced.
4. Provide of parsley (fresh and chopped if possible, if not dried is fine).
5. Provide of basil (same as for parsley).
6. Get of white wine.
7. Take of green onion chopped.
8. Prepare of olive oil.

Instructions to make Kandi‘s Garlic Marinara Sauce:

1. Bring white wine to a low boil, let it reduce to half, add diced tomatoes, tomato paste and garlic, mix well, bring to low boil.
2. Meanwhile mix all spices/herbs in a bowl with the olive oil.
3. Once tomato sauce at low boil add bowl of olive oil and spices, blend using hand blender, reduce heat to simmer, allow to simmer for 30 mins to an hour mostly covered. Serve as desired or let cool and freeze for later. Makes ~ 3.5 cups of sauce..

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