Recipe: Tasty Ajo Blanco: chilled Spanish almond and garlic soup with grapes

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A large amount of electricity is consumed by freezers and refrigerators, and it's even worse if they are working inefficiently. You can save up to 60% on energy whenever you get a new one, in comparison with those from longer than ten years ago. Always keeping the temperature of the fridge at 37F, along with 0F for the freezer, will certainly save on electricity, while keeping food at the correct temperature. An additional way to save electricity is to keep the condenser clean, for the reason that the motor won't have to go as often.

The kitchen alone provides you with many small means by which energy and money can be saved. Green living is actually something we can all perform, without difficulty. It's about being sensible, usually.

We hope you got benefit from reading it, now let's go back to ajo blanco: chilled spanish almond and garlic soup with grapes recipe. You can cook ajo blanco: chilled spanish almond and garlic soup with grapes using 9 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to cook Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. Take of Almonds, blanched.
2. You need of ea. Garlic cloves, peeled.
3. You need of Bread (white part only) soaked in cold water.
4. Prepare of Extra Virgin Olive Oil from Spain.
5. Provide of Sherry vinegar.
6. Get of – 2 ½ cups Water, cold.
7. Take of Salt.
8. Use of Ground black pepper.
9. Get of White seedless grapes for garnishing.

Steps to make Ajo Blanco: chilled Spanish almond and garlic soup with grapes:

1. In a food processor blend the almonds and garlic, add the soaked and drained bread, add Extra Virgin Olive Oil from Spain, vinegar and water, season, check the texture, as it might need more Extra Virgin Olive Oil from Spain or vinegar..
2. Refrigerate and serve chilled with the grapes floating on top..

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