Recipe: Appetizing Tuna Melt Stuffed Mushrooms

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We hope you got benefit from reading it, now let's go back to tuna melt stuffed mushrooms recipe. You can cook tuna melt stuffed mushrooms using 16 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Tuna Melt Stuffed Mushrooms:

1. Provide 1 of 6 ounce can white albacore tuna, drained.
2. Prepare 1 tbsp of chopped onion.
3. Use 1 of celery stalk, chopped.
4. Take 3 tbsp of mayonnaise.
5. Provide 1/4 tsp of dijon mustard.
6. Prepare 1/4 tsp of lemon juice.
7. Provide 1/4 tsp of worcestershire sauce.
8. Use 1/4 tsp of garlic powder.
9. Get 1/2 tsp of hot sauce such as franks brand.
10. Provide 1/4 tsp of black pepper and salt to taste.
11. Provide 24 of button mushrooms, stems removed.
12. Use 24 of thin slices cherry tomatos (about 6 tomatoes, depending on size ).
13. You need 4 slice of thin bacon cut into 24 pieces.
14. Take 1 1/2 cup of shredded cheese, I used a mixture of shap cheddar and italian four cheese blend.
15. Use 4 tbsp of butter,melted.
16. You need 2 of sliced green onions for garnish.

Steps to make Tuna Melt Stuffed Mushrooms:

1. Combine tuna, and next 9 ingredients in a bowl mix well..
2. Preheat oven to 425. Spread 2 tablespoons of the butter in the bottom of a baking dish big enough to hold mushrooms in one layer..
3. Fill mushroom caps evenly with tuna mixture. Top each mushroom with a tomato slice, then put cheese on top of tomato slice, then a piece of bacon. Evenly drizzle remaing butter over all mushrooms..
4. Bake about 20 minutes until mushrooms are tender and cheese is melted,and bacon is crispy..
5. Garnish with green onions.

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