Easiest Way to Cook Appetizing Mushroom, Orzo, and Pea Salad

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Mushroom, Orzo, and Pea Salad

Before you jump to Mushroom, Orzo, and Pea Salad recipe, you may want to read this short interesting healthy tips about Ways To Live Green Plus Spend less Money In The Kitchen.

Remember when the only people who cared about the ecosystem were tree huggers as well as hippies? That has totally changed now, since we all seem to have an awareness that the planet is having problems, and we all have a part to play in fixing it. Unless everyone begins to start living much more eco-friendly we won't be able to correct the problems of the environment. These changes need to start occurring, and each individual family needs to become more environmentally friendly. Read on for some approaches to go green and save energy, generally in the kitchen.

Refrigerators and freezers use a lot of electricity, particularly if they are not operating as efficiently as they should. When you can get a new one, they use about 60% less than the old models that are more than ten years old. The appropriate temperature for food is 37F in the fridge and 0F in the freezer, and sticking to these will use less electricity. You can certainly reduce how often the motor has to run by regularly cleaning the condenser, which will save on electricity.

As you can see, there are lots of little elements that you can do to save energy, as well as save money, in the kitchen alone. Green living is not really that tough. It's about being practical, most of the time.

We hope you got benefit from reading it, now let's go back to mushroom, orzo, and pea salad recipe. You can cook mushroom, orzo, and pea salad using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Mushroom, Orzo, and Pea Salad:

  1. You need 350 grams of Orzo.
  2. Prepare 6 cups of Chicken Broth.
  3. You need 250 grams of Mushrooms sliced.
  4. You need 2 cups of frozen Peas.
  5. You need 1 of Onion diced (Optional).
  6. Provide of Salt.
  7. Provide of Pepper.
  8. Use of Parmesan Cheese for topping.
  9. You need 2 tablespoon of Olive Oil.

Steps to make Mushroom, Orzo, and Pea Salad:

  1. Boil chicken broth with orzo, and peas for 1/2 hr and until orzo is cooked. Once cooked drain and set aside..
  2. In a frying pan add the olive oil, and mushrooms. Stir mushrooms until golden brown..
  3. Add the orzo and pea mix into the mushrooms and mix for 10 minutes. Top with parmesan cheese and enjoy a lovely, light, delicious, hot or cold dish. 🙂 Kali Orexi!!! 🙂.

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