Recipe: Yummy Easy Country Pot Roast

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Before you jump to Easy Country Pot Roast recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.

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Be wise when you do your grocery shopping. If you make smart decisions when you are shopping for your groceries, you will be eating better meals by default. Think about it: you aren’t going to want to deal with a hectic store or a long drive through line at the end of the day. You want to get home quickly and eat something great. Fill your cupboards with nutritious foods. This makes it easy to have a great meal--even if you want something junky--because you'll be eating something that is naturally better for you than anything you'd buy in a hurry at the store or in the fast food joint.

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We hope you got insight from reading it, now let's go back to easy country pot roast recipe. You can have easy country pot roast using 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Easy Country Pot Roast:

1. Take of beef chuck roast.
2. You need of Bacon drippings (or olive oil).
3. Take of Garlic salt.
4. Provide of Pepper.
5. Prepare of Baby carrots.
6. Take of small Potatoes.
7. Use of Pearl onions.
8. Use of Parsnips, cut in 1 inch strips.
9. You need of Celery, chopped.
10. Get of Garlic, smashed and sliced.
11. Prepare of Mushrooms, sliced.
12. Use of Pot Roast or stew seasoning.
13. Provide of red wine.
14. Prepare of water.

Instructions to make Easy Country Pot Roast:

1. Sprinkle the roast with garlic salt and pepper..
2. Melt the bacon drippings in a large frying pan on high heat..
3. Gently place the roast in the pan..
4. Sear all sides of the roast including the edges..
5. Holding the lid over the majority of the pan, quickly pour in 3 cups of water. Steam will be hot..
6. Reduce heat to medium low and gently simmer for 4 hours..
7. An hour before you want to eat, add all the veggies. Arrange them around the meat so they are mostly covered with broth..
8. Sprinkle the seasoning packet over everything, cover and turn up the heat to medium low..
9. Divide the meat into chunks after 30 minutes so the broth can flavor the meaty morsels even more..
10. Simmer for an hour, allow to sit 10 minutes before serving. Enjoy!.

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