Recipe: Perfect Arroz Con Pollo

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Before you jump to Arroz Con Pollo recipe, you may want to read this short interesting healthy tips about Guidelines For Living Green And Lowering costs In The Kitchen.

Until fairly recently any individual who portrayed concern about the degradation of the environment raised skeptical eyebrows. That has completely changed now, since we all apparently have an awareness that the planet is having difficulties, and we all have a part to play in fixing it. According to the specialists, to clean up the natural environment we are all going to have to make some changes. These kinds of modifications need to start taking place, and each individual family needs to become more environmentally friendly. Keep reading for some ways to go green and save energy, generally in the kitchen.

Perhaps the food isn't quite as good when cooked in the microwave, nevertheless it will save you money to use it over your oven. Maybe the realization that an oven makes use of 75% more energy will stimulate you to use the microwave more. When it comes to boiling water and steaming vegetables, you can save a lot of electricity and do the job faster with countertop appliances rather than a stove. You might reckon that you save energy by washing your dishes by hand, however that is certainly not true. Particularly if you ensure that the dishwasher is full before starting a cycle. Preserve even more money by air drying or cool drying your dishes as an alternative to heat drying them.

The kitchen by itself offers you many small ways by which energy and money can be saved. Natural living is actually something we can all perform, without difficulty. A lot of it truly is basically utilizing common sense.

We hope you got insight from reading it, now let's go back to arroz con pollo recipe. To cook arroz con pollo you need 13 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Arroz Con Pollo:

1. Prepare of boneless, skinless chicken thighs.
2. You need of Salt and freshly ground black pepper.
3. Use of Paprika or smoked sweet paprika.
4. Get of extra-virgin olive oil.
5. Use of large onion or 2 medium onions, chopped.
6. Take of ribs celery, chopped.
7. You need of bell peppers, 1 red and 1 green.
8. Provide of jalapenos, seeded and chopped.
9. Prepare of garlic, chopped.
10. Use of bay leaf.
11. You need of large ripe heirloom or organic beefsteak tomato, cored and chopped.
12. You need of saffron rice.
13. Provide of warm water or chicken stock, heated through.

Steps to make Arroz Con Pollo:

1. Season the chicken liberally with salt, pepper, and paprika. Pre-heat a large, shallow pan, then add 1 tablespoon extra-virgin olive oil. Add the chicken an brown on all sides. Once browned, remove the chicken to a plate and drain off the fat..
2. Add the remaining tablespoon extra-virgin olive oil to the pan. Add the onions, celery, bell peppers, hot peppers, garlic and bay leaf to the pan. Cook 5 to 6 minutes to soften up a bit..
3. Add the tomatoes and rice, then stir in the water or stock. Add the chicken on top and cover the pot, cook 20-25 minutes, until rice is tender. Salt and pepper to taste. Alternatively, finish cooking the chicken in the oven at 375 for 10-15 minutes, then add to rice at the end..
4. To reheat - To reheat: Add 1/2 cup stock or water, sprinkled around the pan. Preheat the oven to 375 degrees F. Heat the dish in the oven until heated through..

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