Recipe: Appetizing Pastalaya (pasta lie yah)

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We hope you got benefit from reading it, now let's go back to pastalaya (pasta lie yah) recipe. You can have pastalaya (pasta lie yah) using 12 ingredients and 2 steps. Here is how you do it.

The ingredients needed to cook Pastalaya (pasta lie yah):

1. Provide 3-4 lbs of Boston butt debone, trimmed of fat and cubed to 1 inch.
2. Prepare 1 of or 2 lbs of good quality smoked sausage.
3. You need 1 of large onion chopped.
4. Provide 1 of medium to large bell pepper chopped.
5. You need 2 of ribs celery chopped fine.
6. Provide 5 of or 6 cloves of garlic chopped fine.
7. Prepare 4 of or 5 green onions (chives) cut into 1/4 inch rings.
8. Take to taste of cajun seasoning.
9. Take 2 of or 3 oz of Tiger Sauce.
10. Provide 6 cups of chicken broth.
11. Use 2 of or 3 oz Italian dressing.
12. Provide 1 lb of dry spaghetti pasta.

Instructions to make Pastalaya (pasta lie yah):

1. Season raw meat with Tiger Sauce, Italian dressing and cajun seasoning. Brown meat and sausage in a small amount of cooking oil. When browned, add onions, bell pepper, celery and garlic. Continue browninh until onions are clear and soft. Add spaghetti, broken into thirds mix into meat and veggies thoroughly then add chicken stock. When it starts to boil, reduce heat to medium and cook, uncovered until pasta has absorbed all liquid. Add green onions, cover and let stand for about 10 minutes. Enjoy..
2. Serve with garlic bread and green salad..

Cajun Pastalaya. this link is to an external site that may or may not meet. Pasta Jambalaya (Pastalaya) recipe: Cajun Pasta version of our famous Jambalaya. Be careful pasta does not stick and clump together. When all of the pasta has softened and absorbed most of the water, lower heat to medium low and add green onions. Jambalaya, Pastalaya, and gumbo for all occasions.

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