How to Cook Yummy Tuna Melt French Toast Roll Ups

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Before you jump to Tuna Melt French Toast Roll Ups recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Dollars.

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We hope you got insight from reading it, now let's go back to tuna melt french toast roll ups recipe. You can have tuna melt french toast roll ups using 12 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Tuna Melt French Toast Roll Ups:

1. Get of Brown bread slices.
2. Prepare of Tuna meat can, strained.
3. Prepare of Tomato finely chopped.
4. Prepare of Egg.
5. Prepare of Milk.
6. Get of Breadcrumbs.
7. You need of Black pepper powder.
8. You need of Cream cheese.
9. Take of Salt.
10. Take of Lemon juice.
11. Use of Parsley/cilantro leaves finely chopped.
12. You need of Unsalted butter.

Steps to make Tuna Melt French Toast Roll Ups:

1. Cut the crust from the bread slices and flatten them using a rolling pin. In a shallow bowl, whisk together the eggs, milk, and salt to taste. Spread the breadcrumbs into a shallow plate. In a bowl, mix together the tuna meat, chopped tomatoes, lemon juice, chopped parsley and cream cheese until well combined. Place ½ tsp of the tuna mixture on each bread slice and spread it over the bread. Roll up each slice tightly to form a roll..
2. Melt butter in a pan. Dip one roll at a time in the egg-milk mixture, roll in the breadcrumbs place in the pan. Allow the roll ups to saute for 1-2 mins per side until golden brown on all sides & slightly crisp on the outside. Add more butter to the pan if needed. Drain the cooked roll ups on a paper towel. Serve warm with ketchup or tomato sauce, sprinkled with a few drops of lemon juice, if desired..

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