Recipe: Delicious Easy Stuffed Mushrooms (Vegan/Vegetarian)

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We hope you got benefit from reading it, now let's go back to easy stuffed mushrooms (vegan/vegetarian) recipe. You can have easy stuffed mushrooms (vegan/vegetarian) using 17 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Take of Portobello Mushrooms.
2. Take of Olive Oil.
3. You need of Stuffing.
4. Prepare of Baby Spinach.
5. Get of Cherry Tomatoes or 1/2 Medium Tomato.
6. Use of Onion.
7. Provide of Small Garlic Clove.
8. You need of Fresh Parsley.
9. Use of Dried Itialian Herb Mix.
10. Take of Sweet Paprika.
11. Use of Salt.
12. Use of Ground Black Pepper.
13. Get of Dried Chilli Flakes.
14. Get of Canned Beans (I used four bean mix).
15. Use of Parmesan Cheese (Vegan or Real).
16. Take of Feta Cheese (Vegan or Real).
17. Take of NB you can add pine nuts, mixed seeds (whatever you like).

Steps to make Easy Stuffed Mushrooms (Vegan/Vegetarian):

1. Preheat Oven to 180 degrees Celsius (or 350 degrees Fahrenheit).
2. Remove the Stalks from the Mushrooms and place in food processor.
3. Drizzle most of the olive oil over the Mushrooms and leave a little to the side (Approx 1tsp).
4. Add to the food processor with the mushroom stalks, the spinach, parsley, tomatoes, salt, pepper, chili, paprika, Italian herbs, remainder of olive oil and blitz. Empty out into a mixing bowl..
5. Add the cheese & beans - Because I made a Vegan Serve and a Vegetarian Serve, I split the mixture into 2 bowls for the separate cheese options (left is the Real cheese, right is the Vegan cheese). With a fork or potato masher, mix and mash the beans slightly..
6. Top the Mushrooms with the mixture and place in the oven for 25-30mins. Remove (you can crumble a small amount of feta on top) Then serve with vegetables or side salad..

Vegan stuffed mushroom recipe - making fungi dinner dreams come true. Perfect with a glass of Pinot Noir and a nice side salad. My wife, Shae, and I recently went mushroom hunting. I've always had visions of us scouring the woods of the Pacific Northwest. This Vegan Stuffing, with mushrooms, celery and lots of herbs, is a definite must for your Thanksgiving table!

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