Recipe: Delicious Coleslaw
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Before you jump to Coleslaw recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen Will Save You Cash.
Remember when the only individuals who cared about the natural environment were tree huggers along with hippies? Those days are over, and it seems we all recognize our role in stopping and perhaps reversing the damage being done to our planet. Unless everyone begins to start living a lot more green we won't be able to fix the problems of the environment. These kinds of changes need to start taking place, and each individual family needs to become more environmentally friendly. Read on for some ways to go green and save energy, largely in the kitchen.
You may well prefer cooking food with your oven, but using a microwave instead will cost you much less money. The energy used by cooking in an oven is greater by 75%, and perhaps this small bit of knowledge will spur you on to use the microwave more frequently. When it pertains to boiling water and steaming vegetables, you can save plenty of electricity and do the job faster with countertop appliances rather than a stove. You could well be forgiven for thinking that an automatic dishwasher uses much more energy than washing dishes the old-fashioned manner, but you would be wrong. A dishwasher is specifically efficient when it's full before a cycle is commenced. By cool drying or perhaps air drying the dishes besides heat drying them, you can add to the amount of money you save.
From the above it really should be obvious that just in the kitchen, by itself, there are lots of little opportunities for saving energy and money. Green living is not really that difficult. A lot of it really is merely making use of common sense.
We hope you got insight from reading it, now let's go back to coleslaw recipe. To cook coleslaw you only need 14 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to cook Coleslaw:
- Use of Veggies:.
- Take of Small Cabbage.
- Prepare of Large Carrot.
- You need of Large Red Onion (1/2 if it's small).
- Take of Dressing:.
- You need of Mayo.
- Get of Apple Cider Vinegar.
- You need of Worcestershire.
- Provide of Lemon Juice.
- Prepare of Granulated Sugar.
- Get of Kosher Salt.
- Prepare of Fresh Black Pepper.
- Prepare of Water.
- Get of Dried Parsley.
Instructions to make Coleslaw:
- Slice or chop your vegetables how you like them and place in a bowl. I sliced all mine thin. In a separate bowl mix your ingredients for your dressing. Make sure you taste it and I recommend let it sit in the fridge for at least 20 minutes to let the flavors meld together. Once the dressing tastes good to you mix it in to your veggies. Once combined well cover and place in fridge for a minimum of 1 hour..
- This coleslaw goes perfect over pulled pork sandwiches..
- It will last up to 3 days covered in your fridge. **The longer it sets the more the salt and acid breaks down the slaw and you'll notice it get a little runny. That's fine just strain it if you like..
Type of cabbage for Coleslaw - green cabbage is the classic. Make an easy classic coleslaw base then tailor it to your tastes. Apple and cheese work well, plus. Vinegar Coleslaw is an excellent no mayo coleslaw recipe for those who love coleslaw but don't love mayonnaise. This vinegar based coleslaw is tangy.
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