How to Prepare Appetizing On 'cue Pulled Pork

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We hope you got insight from reading it, now let's go back to on 'cue pulled pork recipe. You can have on 'cue pulled pork using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook On 'cue Pulled Pork:

1. Use 5 1/2 lb of boneless pork roast.
2. Prepare 1 of onion, sliced thin.
3. Take 1/4 cup of favorite dry rub. i use "type A" from weber bbq book.
4. Get 1/2 cup of apple cider vinegar.
5. You need 2 tbsp of balsamic vinegar.
6. Take 1/2 tsp of liquid smoke. i prefer wrights.
7. You need 1 cup of favorite bbq sauce. for in it and on top..

Instructions to make On 'cue Pulled Pork:

1. Rub pork roast. Place in dutch oven or stockpot with lid. Cover with onions. https://cookpad.com/us/recipes/365777-type-a-dry-rub-by-weber-bbq.
2. Mix vinegars and liquid smoke with 1 cup water. Pour under roast in pan..
3. Cover tightly and roast at 275 for 6 to 8 hours. No peeking!.
4. Remove from oven and let rest, still covered, for an hour. I know its smells good. You can do it! Just wait..
5. Remove meat to a bowl. Use large carving forks to pull and shred meat using the stab and twist shredding method. Give it a good stir once fairly shredded. Add in up to 3/4 cup of the liquid from the stockpot to the meat bowl. Stir well..
6. Add 1/2 to 3/4 cup your favorite BBQ sauce. I love the sweet baby rays copycat on this site. Stir to evenly coat meat..
7. Serve and enjoy! You'll never know this didn't sit on a smoker all day! Such good flavor! Try serving on honey oat bread made into 12 buns! Amazing! https://cookpad.com/us/recipes/341255-honey-oat-bread.

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