Easiest Way to Prepare Yummy Coconut Cheesecake

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We hope you got insight from reading it, now let's go back to coconut cheesecake recipe. You can have coconut cheesecake using 16 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Coconut Cheesecake:

1. Get of For the Base:.
2. Get of Marie biscuits (or any other plain tea biscuit).
3. You need of unsalted butter, room temperature.
4. Take of as needed, coconut oil to grease the cake pan.
5. Prepare of For the Filling:.
6. Use of granulated sugar.
7. Use of cream cheese, at room temperature.
8. Take of all-purpose flour.
9. Take of vanilla extract.
10. Take of eggs.
11. Take of egg yolk.
12. Prepare of heavy whipping cream (30-40% fat).
13. Provide of shredded coconut.
14. Take of For the Topping:.
15. Provide of shredded coconut.
16. Provide of blackberry marmalade (optional).

Steps to make Coconut Cheesecake:

1. Grease an 8" springform cake pan (I use coconut oil for this, because, you know... coconut cheesecake)..
2. Make the base. Place biscuits in Thermomix, pulverize 5sec/sp10. Scrape powder from the sides..
3. Add butter and mix: 5min/120°F/sp2. Empty mixture into the cake pan and press firmly to obtain a uniform base. Refrigerate until needed..
4. Preheat oven to 350°F. Make the filling: place sugar in Thermomix and pulverize 15sec/sp10. Insert Butterfly Whisk. Add cream cheese, flour & vanilla extract. Whisk 2min/sp3.5.
5. Scrape mixture from the sides with the spatula. Add eggs, egg yolk, whipping cream and shredded coconut. Mix 20sec/sp3.5..
6. Pour mixture into the cake pan. Sprinkle with the additional coconut..
7. Bake for 50 minutes. Remove from oven and let cool until it reaches room temperature..
8. Refrigerate for at least 3 hours before serving. You can serve either as-is or you can top with blackberry (or your favorite) marmalade. Enjoy!.

Another key ingredient for this cheesecake recipe is coconut cream. But, don't confuse it with cream of coconut which is typically sweetened with sugar. This Coconut Cheesecake is hands down, my favorite dessert to date. Graham cracker coconut crust, creamy coconut cheesecake, whipped cream and toasted coconut - it's the ultimate coconut lovers. Creamy and coconutty, this Coconut Cheesecake Pie is the perfect dessert for when you can't decided between.

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