How to Make Perfect ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps)

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We hope you got benefit from reading it, now let's go back to ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) recipe. You can cook ~shamrok's~ gobbler balls (thanksgiving turkey/stuffing ball apps) using 26 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to prepare ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):

1. Take of Meatball Ingredients.
2. Get of Ground Turkey.
3. You need of Italian Flavored Bread Crumbs.
4. Get of Eggs.
5. You need of Milk.
6. You need of Dried Oregano.
7. Use of Poultry Seasoning.
8. Get of Dried Parsley.
9. Use of Dried Ground Sage.
10. Provide of Dried Thyme.
11. You need of Salt.
12. Prepare of Onion Powder.
13. Prepare of Pepper.
14. Provide of Garlic Powder.
15. Prepare of Dried Dill.
16. Get of Stuffing Ingredients.
17. Use of Boxes Stove Top Stuffing for Turkey (Prepared).
18. Prepare of Frying Ingredients.
19. Provide of Italian Flavored Bread Crumbs.
20. Use of Vegetable Oil.
21. Use of Cranberry Glaze Ingredients.
22. Prepare of 12-14 oz. Can Jellied Cranberry Sauce.
23. Get of (1 Stick) Butter.
24. Get of Sugar.
25. Prepare of Optional Topping.
26. Provide of Can/Jar Turkey Gravy (heated).

Instructions to make ~Shamrok's~ Gobbler Balls (Thanksgiving Turkey/Stuffing Ball Apps):

1. Preheat oven to 350 Degrees(F)..
2. Prepare 2 boxes of Stove Top Stuffing for Turkey. Set Aside..
3. Mix all Meatball Ingredients together gently with hands. Roll into small meatballs. Use about 1 Tbsp. of meat mixture for each one. Place meatballs onto parchment lined cookie sheet. Bake for about 15-20 minutes until done..
4. Put approximately 2 tsp. of Stuffing into the palm of your hand and flatten it out. Place a meatball into the center of the stuffing and wrap the stuffing around the meatball. Once there’s stuffing around the meatball, roll it as when you made the meatballs. This will allow a thin coating of the stuffing to cover the entire surface of the meatball. You don’t want the stuffing too thick around the outside..
5. As you roll out each ball, place them in a pan/bowl with the other 1 cup of Bread Crumbs. Roll each ball to lightly coat in bread crumbs. Repeat with all of the meatballs..
6. Helpful Hint: It helps to refrigerate the balls for at least an hour before frying, but it’s not completely necessary..
7. Fry the balls lightly in ¼ Cup Vegetable Oil. Remove each as done and drain on towel lined plate..
8. Cranberry Glaze Instructions: Place all ingredients in medium saucepan and bring to a simmer for about 10 minutes. Stir until smooth. Spoon on top of meatballs for serving..
9. Placing each ball into a small paper cupcake liner adds to the presentation and ease of serving..

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