How to Cook Appetizing Steak "Fondue" for Two

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We hope you got benefit from reading it, now let's go back to steak "fondue" for two recipe. You can cook steak "fondue" for two using 9 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Steak "Fondue" for Two:

1. Provide 2 each of Ribeye Steak.
2. You need 3/4 cup of worcestershire sauce.
3. You need 1/2 tbsp of garlic powder.
4. You need 1/2 tbsp of onion powder.
5. You need 1/2 tbsp of montreal steak seasoning.
6. You need 2 tsp of smoked paprika.
7. Prepare 1 of Canola Oil.
8. Get 1 of Fondue Pot or Deep Fryer.
9. Provide 4 of Skewers.

Steps to make Steak "Fondue" for Two:

1. Cut steak into bite sized peices and place in a large bowl..
2. Add the Worcestershire Sauce and seasonings to the bowl..
3. Shake well until throughly mixed and marinate in the fridge for 3 hours to bring out the best flavor..
4. Add Canola Oil to the fondue pot or deep fryer and heat oil to 375°F degrees..
5. Plate and prepare the marinated steak.
6. Place 1 or 2 peices of steak on each skewer and submerge in oil for approximately 30 seconds for medium cooked steak..
7. Remove from oil, plate, and eat! You can serve with your favorite steak sauce..
8. Repeat steps 5 and 6 until full to your hearts desire :).
9. I suggest adding in a fun game while cooking your steak..

From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. As kids, our family fondue pot was used exclusively to deep fry steak. We never used it for melted cheese, probably because we only ate American processed cheese, and that doesn't really work in a fondue pot. But now with my kids, we like both steak and cheese fondue, just not at the same time. How to Create a Romantic Fondue Night for Two.

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