Recipe: Yummy Eggs Floss 蛋松

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Every person knows that in order to truly be healthy you need to eat a nutritious and balanced diet and get a proper level of exercise. The sad thing is that, at the end of the day, we don't always have the time or energy required for a healthy lifestyle. When our work day is complete, most people do not prefer to go to the gym. We want a yummy, greasy burger, not an equally delightful salad (unless we’re vegetarians). The good news is that making wise decisions doesn’t have to be irritating. If you keep at it, you'll get all of the required exercise and healthy food. Here are some basic ways to get healthy.

Choose water over other refreshments. Having a soda or a cup of coffee every now and then isn’t a bad idea. Getting all your hydration from them is a horrendous idea. Drinking water instead of other kinds of drinks is a good way to help your body in its health and hydration. Doing this helps you cut hundreds of calories out of your diet without your having to suffer through a bunch of gross diet food. Water is often one of the keys to successful weight reduction and healthfulness.

There are a good deal of things that contribute to your getting healthy. Intensive gym visits and directly defined diets are not always the solution. Little things, when done every day, can do a great deal to help you get healthy and lose pounds. Being clever when you choose your food and activities is where it begins. A suitable amount of physical activity each day is also necessary. Remember: being healthful isn’t just about slimming down. You need your body to be powerful too.

We hope you got insight from reading it, now let's go back to eggs floss 蛋松 recipe. You can have eggs floss 蛋松 using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Eggs Floss 蛋松:

1. Get 2 of Eggs Yolk.
2. Provide 2 of Whole Eggs.
3. Take Pinch of Salt.
4. Get Pinch of Sugar.

Steps to make Eggs Floss 蛋松:

1. Both eggs mixed and stirring with pinch of salt/sugar.
2. Add in 500ml cooking oil into the wok and temperature control abt 30⁰C.
3. Start to pour eggs slowly and keep stirring from warm oil.
4. After completing pouring the eggs, time to increase the heat to Stir-fried until the eggs become crispy..

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