Recipe: Tasty Fresh Chilean Seabass

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We hope you got benefit from reading it, now let's go back to fresh chilean seabass recipe. You can have fresh chilean seabass using 4 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to cook Fresh Chilean Seabass:

1. You need 1 1/2 Pounds of Chilean Seabass Fish Fresh.
2. Provide 1 Tablespoon of Olive Oil.
3. Get 1/2 Tablespoon of Masala TIKKA.
4. Get 1 Tablespoon of Lemon Juice.

Instructions to make Fresh Chilean Seabass:

1. Mix olive oil and tikka masala with lemon juice and rub over fish on both sides..
2. Heat a non stick pan and cook fish over high heat on one side for 5 minutes. Turn over and cook 5 minutes on medium heat..
3. Squeeze fresh lemon juice and serve with fresh Haas sliced Advacado and Tamato sprinkled with kosher salt..

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