Recipe: Delicious Mike's Smoked BBQ'd Beef Ribs

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Before you jump to Mike's Smoked BBQ'd Beef Ribs recipe, you may want to read this short interesting healthy tips about Methods To Live Green And also Conserve Money In The Kitchen.

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A massive amount of electricity is definitely consumed by freezers and also refrigerators, and it's even worse if they are working inefficiently. When you can get a new one, they use about 60% less than the old models that happen to be more than ten years old. Always keeping the temperature of the fridge at 37F, coupled with 0F for the freezer, will save on electricity, while keeping food at the correct temperature. Another way to save electricity is to keep the condenser clean, because the motor won't have to operate as often.

As you can see, there are plenty of little things that you can do to save energy, and also save money, in the kitchen alone. Green living is not that tough. Largely, all it takes is a bit of common sense.

We hope you got benefit from reading it, now let's go back to mike's smoked bbq'd beef ribs recipe. You can have mike's smoked bbq'd beef ribs using 17 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to prepare Mike's Smoked BBQ'd Beef Ribs:

1. Use of Beef Back Ribs [room temp].
2. Provide of Mesquite Wood.
3. You need of Hickory Wood.
4. Get of Water.
5. Use of ● For The Dry Rub.
6. Provide of Cayenne Pepper.
7. Provide of Fresh Ground Black Pepper.
8. Prepare of Granulated Onion.
9. Provide of Granulated Garlic.
10. Use of Ground Cumin.
11. You need of Brown Sugar.
12. Get of Salt.
13. Get of ● For The Additions.
14. Get of French Honey Butter [see recipe under my profile].
15. Take of BBQ Sauce [your favorite brand].
16. Get of Fresh French Bread.
17. You need of Wedge Salad With Homemade Ranch Dressing.

Steps to make Mike's Smoked BBQ'd Beef Ribs:

1. Rinse ribs and cut off anything unsightly. Create your dry rub and sprinkle liberally over your moistened ribs..
2. Stack smoker base with 1/2 Mesquite and 1/2 Hickory wood. [you can easily purchase these wood chunks at Home Depot or Lowes] Add water to your reservoir and maintain a steady level of it throughout your smoking process..
3. Photo: Water reservoir beneath smoker grids..
4. Place meat in smoker. No need to flip these ribs at any point but, seal tightly and regulate temperature at 250°..
5. Fully vent your smoker and let her smoke at 250° for 2 to 2.5 hours. Or, until meat visibly pulls away from your bones..
6. When meat begins pulling from its' bones - you'll know they're just about ready. Serve naked or, with your favorite BBQ Sauce. Just don't add sauce while meat is on your smoker grill grids. A smoker is much different from a grill and, much more temperamental to clean. Add sauce only AFTER meat is pulled from your clean smoker grids..
7. 2.5 hours in and your juicy, crispy seasoned ribs are ready to be pulled from your smoker. Notice how the meat has pulled from the bone at the bottoms..
8. If desired, plate and coat your ribs with your favorite BBQ Sauce outside of your smoker. Or, just go naked with your dry rub. Here, in the Q, we do adore our Sweet Baby Rays BBQ Sauce! Anyway, feel free to serve with warmed, crispy French Bread, baked beans, a very chilly, fresh wedge salad and, my crazy delicious French Honey Butter Spread recipe listed on this site. Enjoy your incredibly easy & simplistic taste of US South in your sweet little mouth! 😆.
9. French Honey Butter. See my easy recipe under my profile..
10. Service..
11. With sides - these make for great work lunches or picnics with bbq baked beans- garlic mashed potatoes and green beans with dried onions..
12. Enjoy!.

These are the ultimate beef short ribs! Texas Style Smoked Beef Short Ribs: These ribs are easy, delicious and ready to eat in about six hours. Learn how to smoke ribs like a pro, and you'll be the star of any backyard bbq! Less popular than pork ribs, beef ribs are larger and demand a low and slow preparation. This Mesquite Smoked BBQ Beef Ribs recipe is a rare exception.

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