Recipe: Appetizing Tofu parm with mushroom marinara sauce, angel hair pasta

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We hope you got insight from reading it, now let's go back to tofu parm with mushroom marinara sauce, angel hair pasta recipe. You can have tofu parm with mushroom marinara sauce, angel hair pasta using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Tofu parm with mushroom marinara sauce, angel hair pasta:

1. Take of firm tofu, drained, and cut into blocks.
2. Prepare of crushed tomatoes.
3. Provide of mushrooms, chopped.
4. Take of angel hair pasta or any pasta.
5. Provide of garlic,minced.
6. Provide of onions, chopped.
7. Take of dried bread crumbs, plain or italian style.
8. Get of Italian seasonings.
9. Use of garlic powder.
10. You need of pepper.
11. Use of salt.
12. Prepare of eggs.
13. Use of oil.
14. Get of mozarella, parmesan cheese blend.
15. Provide of spring of basil leaves.

Instructions to make Tofu parm with mushroom marinara sauce, angel hair pasta:

1. Boil a pot of water, and cook pasta according to the instruction of the pasta box. Drain the cooked pasta and drizzle some olive oil, season with salt, pepper..
2. In a wide bottomed pan,heat oil, fry the chopped onions until browned. Add garlic and mushrooms. Fry them until they are cooked..
3. Add the crushed tomatoes and cook for 10 mins on medium heat. Season with salt, pepper. Add the chopped basil in the end., mix well and set it a side..
4. In a bowl, whish the eggs..
5. In the 2nd bowl, add the breadcrumbs, if plain ones add the italian seasonings to it, along with garlic powder, salt, pepper..
6. Coat the tofu in egg bowl, then the bread crumbs and repeat once more to make sure it is coated well..
7. Heat some oil in a pan on low to medium heat, fry the tofu well on both sides. In the end, add the cheese on top of the tofu block.
8. Arrange the pasta, mushroom sauce,tofu on the plate and enjoy!!!.

Angel Hair Pasta with Creamy Mushroom Sauce. Simple angel hair pasta side, with olive oil, garlic, herbs and Parmesan. I found two old packages of porcini mushroom ravioli in the freezer and the ingredients for your sauce, so I went for it. I omitted the chili flakes, but stuck to the rest of the recipe and it was incredible! Angel Hair Pasta with Fresh Tomato Sauce.

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