Recipe: Appetizing PETOLA SEGI OATS SOUP (VEGAN)

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Before you jump to PETOLA SEGI OATS SOUP (VEGAN) recipe, you may want to read this short interesting healthy tips about Easy Ways to Get Healthy.

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We hope you got benefit from reading it, now let's go back to petola segi oats soup (vegan) recipe. You can have petola segi oats soup (vegan) using 10 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook PETOLA SEGI OATS SOUP (VEGAN):

1. Prepare of Oats.
2. Prepare of Turmeric Powder ..
3. Prepare of Cummins seed.
4. Provide of Green chilly (chopped ) ..
5. Use of Coriander leaves (green) ..
6. You need of Salt to tasete.
7. Take of Petola Segi (cleaned, finely chopped. ).
8. Prepare of Oil (Safola).
9. Take of Ginger.
10. Take of Lemon juice.

Instructions to make PETOLA SEGI OATS SOUP (VEGAN):

1. Take a frying bowl put oil in it. Then put some cumine seeds and chopped green chilly, Ginger, and stir fry for some time..
2. After 3 minutes now put Petola Segi and Oats in it. And stir fry for 1 minute..
3. Now put Turmeric Powder and salt. And stir fry for 30 sec ..
4. Now add water to it. And allow it to boil for 5 to 10 minutes..
5. Switch off the gas. And keep aside and garnish it with lemon juice and then coriander Leaves..
6. Serve hot with Love and Affection for extra taste..

This hearty and comforting meal is filling, satisfying and will have you coming back for more! This vegan potato leek soup makes an excellent appetizer but also main course! If you serve it with some crispy fresh bread and maybe a side salad it can be a very. If you're looking for delicious and filling vegan soup recipes, look no further. But to provide you with even more delicious vegan soups, I teamed up with some fellow food. mylittlevegetablegarden.blogspot.com.

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