Recipe: Perfect Buche de Noel

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Before you jump to Buche de Noel recipe, you may want to read this short interesting healthy tips about Tips For Living Green And Saving Money Within the Kitchen.

Until fairly recently any person who portrayed concern about the degradation of the environment raised skeptical eyebrows. That's a thing of the past now, with all people being aware of the problems besetting the planet as well as the shared responsibility we have for turning things around. Unless everyone begins to start living more green we won't be able to resolve the problems of the environment. Each and every family should start making changes that are environmentally friendly and they must do this soon. The cooking area is a good place to start saving energy by going much more green.

While it may not taste as good, cooking food in the microwave rather than in the oven will save you a packet of money. When you find out it will take 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. Compared with your stove, you can make boiled water or steamed vegetables faster, and use a great deal less energy, by using countertop appliances. You could well be forgiven for thinking that an automatic dishwasher uses more energy than washing dishes the old-fashioned manner, but you would be wrong. You get the greatest energy savings by completely loading the dishwasher just before commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

From the above it ought to be clear that just in the kitchen, by itself, there are numerous little opportunities for saving energy and money. Green living is not really that tough. It's related to being functional, more often than not.

We hope you got benefit from reading it, now let's go back to buche de noel recipe. You can have buche de noel using 15 ingredients and 17 steps. Here is how you do it.

The ingredients needed to prepare Buche de Noel:

1. Prepare of Cake.
2. Get of eggs.
3. Provide of sugar.
4. Use of vanilla extract.
5. Provide of sugar.
6. Use of Cake flour.
7. Provide of baking powder.
8. Prepare of salt.
9. Use of powdered sugar.
10. Use of Butter Cream Frosting.
11. Get of egg yolks.
12. You need of sugar.
13. Provide of water.
14. Use of unsalted butter.
15. Get of semisweet chocolate.

Instructions to make Buche de Noel:

1. Leave eggs until they reach room temperature. Separate egg whites and yolks into two bowls..
2. Add 1/2 cup sugar and vanilla extract to egg yolks and whip until batter is thick and shiny. Should take 10-15 minutes. Batter should ribbon when it drips down from beaters. Mixture should lighten in color (pale yellow)..
3. Mix cake flour, baking powder, and salt in flour sifter and sift into a bowl..
4. Whip egg whites with 1/4 cup sugar until they form soft peaks..
5. Fold egg whites into egg yolk mixture, adding the dry ingredient mixture gradually over time..
6. Place batter into a heavily greased and floured 15x10 pan with parchment paper lining. Spread flat and bake for 10 minutes at 375°F until edges are golden brown. Don't overbake or cake will crack when rolled!.
7. Spread powdered sugar evenly over a dry hand towel with the back of a knife..
8. While still hot, separate edge of cake from pan with a spatula and quickly turn cake over onto towel..
9. Immediately roll cake up in towel and let cool for about 30 minutes. If the cake cools too long it can crack, so make sure to add filling when the outside is still a bit warm..
10. While cake cools, make frosting. First, beat egg yolks until mixed.
11. Heat sugar and water until dissolved then boil until 239°F using a candy thermometer..
12. Wait 20 seconds until bubbles subside, then gradually pour over egg yolks, beating constantly..
13. Beat with electric mixer, by pouring sugar syrup in a thin stream between beaters so it doesn't stick to the bowl. Beat on high until thick and cool..
14. Cream butter and gradually beat into cooled yolk mixture..
15. Melt baking chocolate, allow to cool slightly and mix into frosting mixture..
16. Unroll cake and spread about 1/2 cup of frosting onto top of cake and roll cake into a circle.
17. Spread rest of frosting onto outside of cake and use a fork to make wood patterns on the log and knots in the "wood". Dust outside with powdered sugar to make it look snowy..

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