How to Make Perfect Sweet Potato Soup With Maple Sour Cream and Candied Bacon

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Sweet Potato Soup With Maple Sour Cream and Candied Bacon

Before you jump to Sweet Potato Soup With Maple Sour Cream and Candied Bacon recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Will Save You Cash.

It was not that long ago that hippies and tree huggers were the only ones to show concern concerning the well-being of the ecosystem. Those days are over, and it appears we all comprehend our role in stopping and possibly reversing the damage being done to our planet. The experts are agreed that we cannot adjust things for the better without everyone's active participation. These types of changes need to start taking place, and each individual family needs to become more environmentally friendly. The kitchen is a good starting point saving energy by going much more green.

Start with changing the lights. This will probably go further than the kitchen, but that is okay. The usual light bulbs are the incandescent style, which should be replaced with compact fluorescent lightbulbs, which save energy. These bulbs are usually energy-efficient which means electricity consumption is lower, and, while they cost a bit more to buy, will outlast an incandescent light ten times over. Making use of these kinds of longer-lasting lightbulbs has the actual benefit that many fewer lightbulbs make it into landfills. Coupled with different light bulbs, you need to learn to leave the lights off when they are not needed. In the kitchen is where you'll regularly discover members of a family, and often the lights are not turned off until the last person goes to bed. Certainly this also happens in other rooms, not just the kitchen. Make a habit of having the lights on only when they are necessary, and you'll be surprised at the amount of electricity you save.

The kitchen by itself provides you with many small means by which energy and money can be saved. Environmentally friendly living just isn't that tough. A lot of it truly is simply making use of common sense.

We hope you got insight from reading it, now let's go back to sweet potato soup with maple sour cream and candied bacon recipe. You can cook sweet potato soup with maple sour cream and candied bacon using 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Sweet Potato Soup With Maple Sour Cream and Candied Bacon:

  1. Provide 4 tablespoons of Unsalted Butter.
  2. Take 2 of shallots thinly sliced.
  3. Provide 4 sprigs of fresh Thyme.
  4. You need 1/4 cup of Peels From the Sweet Potatoes.
  5. You need 4 1/4 cup of water.
  6. Provide 2 Pounds of Sweet Potatoes.
  7. Use 1 tablespoon of brown sugar.
  8. Get 1/2 teaspoon of apple cider vinegar.
  9. Provide 1 1/2 teaspoons of kosher salt.
  10. You need 1/2 teaspoon of black pepper.
  11. You need of For the garnish.
  12. Provide 3 teaspoons of brown sugar.
  13. Provide 1/2 teaspoon of apple cider vinegar.
  14. Take 1 cup of sour cream.
  15. Take 1/4 cup of maple syrup.
  16. Provide 4-6 slices of bacon.
  17. Take of Green onions or chives thinly sliced enough to top the soup.

Instructions to make Sweet Potato Soup With Maple Sour Cream and Candied Bacon:

  1. Peel the Sweet Potatoes saving ¼ cup of the peels. Then cut the potatoes in half-length wise, then slice ½ inch thick cuts width wise..
  2. Melt butter in pot then add the shallots and thyme and cook for about 5 min till soft..
  3. Now add the water and bring the water to just to it begins to boil and then turn off the heat and add the sweet potatoes and the peels into the pot and let everything steep for 20 min. With a cover on the pot.
  4. After the 20 min add the Table spoon of Brown Sugar, ½ teaspoon of cider vinegar, 1 ½ teaspoons of kosher salt and ¼ teaspoon of pepper..
  5. Turn the heat back on and bring to almost boiling again once it reaches to a simmer cook for 10 min on medium heat..
  6. While you wait cut the bacon into small strips and begin to cook the bacon until crispy. Drain the fat away and then place the bacon back into the pan and add the 3 teaspoons of brown sugar and the Cider Vinegar..
  7. Cook until the sugar dissolves and is well coated the bacon. Place onto a plate once the bacon is done..
  8. Once the Potatoes are done cooking remove the thyme sprigs and spoon the potatoes and peels into the blender but only fill it about half way. Puree until smooth. Work in batches until all the potatoes and peels are completely smooth. Place back everything back into the pot..
  9. Mix the Sour Cream with the maple syrup.
  10. Place the soup into the bowl add the maple sour cream and then add the candied bacon around the soup. And chives or green onions Enjoy..

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