How to Cook Yummy Fried Coated Banana (Pisang Molen) *Vegan

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Fried Coated Banana (Pisang Molen) *Vegan

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Everybody knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. The is that, at the end of the day, we don't always have enough time or energy required for a healthy lifestyle. Working out at the gym isn't something people make time for when they get off from work. We want a yummy, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You will be happy to discover that getting healthy doesn't have to be hard. With practice you can get all of the nutritional requirements and the exercise that you need. Here are some very simple ways to get healthful.

Make smart decisions when shopping for groceries. If you make smart choices when you are purchasing your groceries, you will be eating better meals by default. Think for a second: you don't want to go to a busy grocery store or sit in a long line at the drive thru at the end of your day. You’re going to go home and make what you have on hand. Fill your pantry shelves with wholesome foods. This way—even if you choose something a bit greasy or not as good for you as it could be, you’re still picking foods that are better for you than you would get at the local diner or fast food drive through window.

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We hope you got benefit from reading it, now let's go back to fried coated banana (pisang molen) *vegan recipe. To make fried coated banana (pisang molen) *vegan you need 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Fried Coated Banana (Pisang Molen) *Vegan:

  1. Get 2 of ripe banana (cavendish or cooking banana).
  2. Take 500 gr of plain flour.
  3. Prepare 250 gr of margarine.
  4. Use 1/2 tsp of salt.
  5. Prepare 2 tbsp of white/brown sugar.
  6. You need of Vegetable oil to fry.
  7. Use 1 cup of water.

Steps to make Fried Coated Banana (Pisang Molen) *Vegan:

  1. In a mixing bowl, mix plain flour with sugar and salt until it mixed well, put margarine in and mix it well with clean hand (or use cooking gloves), pour water little by little until the dough doesnt stick..
  2. Roll the dough with the rolling pin, approx 1/2 cm thick. Cut the dough rectangle shape approx 2x4 cm with knife..
  3. Cut the bananas 2 cm thick, take one cut dough and rool it around the banana until its covered, repeat u til the banana finishes..
  4. Pre-heat cookig oil, deep fry them until they turn golden..
  5. This banana molen is perfect to be eaten while you have your tea..

Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd. Halo Sahabat Kuliner, Pisang Molen Bandung Adalah Makanan Khas Kota Bandung yang. Pisang Goreng (Fried Bananas) is a snack food mostly found throughout Indonesia, Malaysia, Cambodia, Thailand, Singapore, Brunei and the Philippines (where it is called pritong saging in Tagalog). In Singapore and some parts of Malaysia it is known as "goreng pisang" due to direct. Pisang molen. fried banana wrap indonesian traditional culinary.

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