Easiest Way to Cook Tasty Bacon and Spinach stuffed mushrooms

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Before you jump to Bacon and Spinach stuffed mushrooms recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Cash.

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Even though it may not taste as good, cooking food in the microwave as an alternative to in the oven will save you a packet of money. If you find out it will require 75% more energy to cook in the oven, chances are you'll look for more ways to use the microwave. When compared with your stove, you can make boiled water or steamed vegetables faster, and use quite a bit less energy, by using countertop appliances. Many people wrongly believe that doing the dishes by hand uses less energy than a dishwasher. You get the greatest energy savings by completely loading the dishwasher before commencing a wash cycle. Don't dry the dishes by using heat, make use of the cool dry or air dry functions to increase the money you save.

As you can see, there are many little elements that you can do to save energy, and also save money, in the kitchen alone. It is pretty easy to live green, of course. A lot of it is merely making use of common sense.

We hope you got insight from reading it, now let's go back to bacon and spinach stuffed mushrooms recipe. You can cook bacon and spinach stuffed mushrooms using 8 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to prepare Bacon and Spinach stuffed mushrooms:

1. Prepare of hot water.
2. Prepare of stuffing mix.
3. Provide of bacon.
4. Provide of minced garlic.
5. Provide of chopped spinach.
6. Use of olive oil.
7. Take of fresh mushrooms.
8. Use of shredded cheese parmesan and mozzarella blend.

Instructions to make Bacon and Spinach stuffed mushrooms:

1. Heat oven to 400°F.
2. Prepare stuffing mix as directed on package.
3. Pan fry bacon until crisp.
4. Remove stems from mushrooms.
5. Chop stems and bacon together.
6. Saute mushroom stems and bacon together with garlic until tender.
7. Mix together mushroom and bacon mixture along with the stuffing spinach and cheese.
8. Spoon into mushroom caps place filled sides up and top with cheese.
9. Bake 20 to 25 minutes until cheese is golden brown.

Stuff large mushrooms with spinach, bacon and Parmesan cheese, and you have the perfect appetizer! Place mushrooms on a very oiled greased baking sheet and season the insides with a bit of salt and pepper. Remove from the heat, toss spinach with the bacon and fill mushrooms with the mixture. Stuff your mushrooms with the mixture pressing down to get it secure. Mushrooms are stuffed with spinach, bacon and mozzarella cheese and baked until golden brown.

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