Easiest Way to Cook Perfect Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad

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Before you jump to Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Can save you Dollars.

Until fairly recently any individual who indicated concern about the destruction of the environment raised skeptical eyebrows. That's a thing of the past now, with everybody being aware of the problems besetting the planet and also the shared responsibility we have for turning things around. Unless everyone begins to start living much more environmentally friendly we won't be able to fix the problems of the environment. These changes need to start taking place, and each individual family needs to become more environmentally friendly. Here are a number of tips that can help you save energy, primarily by making your kitchen more green.

Let us begin with something quite simple, changing the light bulbs. Naturally you shouldn't confine this to merely the cooking area. You need to upgrade your incandescent lights with energy-saver, compact fluorescent light bulbs. They cost a little bit more at first, but they last ten times longer, and use a lesser amount of electricity. One of the advantages is that for every one of these lightbulbs used, it signifies that approximately ten normal lightbulbs less will end up at a landfill site. Together with different light bulbs, you need to learn to leave the lights off when they are not needed. The family spends a lot of time in the kitchen area, and how often does the kitchen light go on in the morning and is left on all day long. And it's not restricted to the kitchen, it happens in other parts of the house also. Do an exercise if you like; check out the amount of electricity you can save by turning the lights off whenever you don't need them.

As you can see, there are lots of little items that you can do to save energy, and also save money, in the kitchen alone. It is reasonably straightforward to live green, of course. It's related to being functional, more often than not.

We hope you got insight from reading it, now let's go back to smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad recipe. You can cook smoked rib-eye over mustard sauce, loaded smashed potatoes, and cucumber salad using 23 ingredients and 20 steps. Here is how you do that.

The ingredients needed to prepare Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:

1. Use of Whole Boneless Rib-eye.
2. Get of Whole Boneless Rib-eye, more is okay because you came make sandwiches or use for other meals later).
3. Provide of Salt, to season.
4. Use of Pepper, to season.
5. Take of Special Blend of seasoning (feel free to try your own blend).
6. Use of Smashed Loaded Potatoes.
7. Use of baby potatoes.
8. You need of kosher salt.
9. Provide of melted butter.
10. Get of garlic, minced.
11. Take of Freshly ground black pepper.
12. Use of shredded Cheddar.
13. Provide of bacon, cooked and crumbled.
14. Use of Sour cream, for serving, if desired.
15. Take of Cucumber Salad.
16. Provide of rice vinegar.
17. Use of granulated sugar.
18. Use of toasted sesame oil.
19. Get of crushed red pepper.
20. You need of Mustard Sauce.
21. Prepare of Dijon Mustard.
22. Provide of Light Sour Cream.
23. Prepare of Salt and Pepper,.

Instructions to make Smoked Rib-eye over Mustard Sauce, Loaded Smashed Potatoes, and Cucumber Salad:

1. For the Rib-eye:.
2. Get the Rib-eye to room temp, trim off any excess fat you wish to remove, and pat dry with paper towel. Combine Salt, Pepper and and dry rub seasoning you may have chosen and liberally (as in a lot) rub all over the meat on all sides. Don’t be afraid to load it up as it will create a beautiful crust..
3. Preheat smoker or traeger to 220°. Place rib-eye in and let it be for about 3hrs. Check temp and let it smoke longer (15min intervals) if not at 140° internal temp..
4. Let rest about 15min before carving. I used a meat slicer..
5. For the Smashed Loaded Potatoes:.
6. Preheat oven to 400º. Place potatoes in a large pot and cover with two inches of water. Season with salt..
7. Bring to a boil and boil until tender, 15 minutes. Drain until cool enough to handle..
8. Transfer potatoes to a baking sheet. Pour over melted butter, garlic, and season with salt and pepper. Toss until totally combined..
9. Using the bottom of a small glass or jar, smash potatoes into flat patties..
10. Bake until crispy, 20 to 25 minutes more..
11. Top with cheddar and bake until melted, 3 minutes more..
12. Top with cooked bacon, green onions, and sour cream (if using) and serve..
13. For the Cucumber Salad:.
14. In a small bowl, combine the rice vinegar, sugar, sesame oil, crushed red pepper, and salt. Set the dressing aside..
15. Peel and slice the cucumber using your favorite method (see photos below for my technique). Place the sliced cucumbers in a large bowl..
16. Chop the peanuts into smaller pieces. Slice the green onions..
17. Add the peanuts, green onions, and dressing to the sliced cucumbers. Stir to combine. Serve immediately or refrigerate until ready to eat. Give the salad a brief stir before serving to redistribute the dressing and flavors..
18. For the Mustard Sauce:.
19. Mix Dijon Mustard and Sour Cream in a saucepan and heat gently until simmering. Season to taste and serve..
20. Plate accordingly, serve and enjoy!.

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